We are sure you have heared about Gulyás, but did you know it is a soup? You are familiar with the Tokaj, right? You can learn the secret of how Tokaj wine is made during a cellar visit with a local winemaker. Are you ready for a Dobos Cake? How about blending your own Bull’s Blood in Eger? While you are experiencing all these culinary delights we will show you the largest freshwater lake in Europe (Lake Balaton), also the Hungarian Great Plain. We will experience a traditional Hungarian horse show, explore several World Heritage Sites like Pécs, Hollókő, Budapest, Pannonhalma and the Tokaj region. Come and join us.
